Food Trip Friday: Crispy Pancit Canton

Crispy Pancit Canton for the houseboy's birthday.


Rap craved for the Crispy Pancit Canton that we ate at a restaurant a week ago. Since it was our houseboy’s birthday, I found it an opportune time to cook this dish for the first time. Yup, it was my first time and I’m glad the boys liked what I cooked.

Crispy Pancit Canton is just like cooking the regular pancit canton except that the noodles are deep fried first. Garlic, onions, and chorizo are sauteed first. Then, you can add strips of chicken breast and chicken liver. (For this dish, I just used kikiam since we also had fried porkchops that night.) After the meat, vegetables are put in the wok (Baguio beans, carrots, and sitsaro). Season with salt, pepper, oyster sauce, and Knorr seasoning. Add a cup of water and thicken with cornstarch. Add chopped cabbage just before removing the wok from the stove. Top the sauce on the crispy canton noodles.

Very easy ‘no?


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  • I love the way you cook your pancit canton lalo na with kikiam included. Kulang na lang cola para dyan!^_^

    Happt FTF!

    • Mami

      Thanks for the visit, sis! Bilis ah. Di ko pa na-post sa Linky naka-visit ka na. Hehehe… nag-asikaso pa kasi ako ng bank errands this morning. =)

  • sounds yummy and look good! chorizo do add flavors i think, love it on pancit. yes sis, i agree sarap if you have kikiam, squid ball, crab ball, hayyy…list goes on! kakagutom! hehehe! happy food trip friday na nga lang sis! 🙂

  • That look sumptuous!

    Spice Up Your Life

  • i also add chorizo bilbao in pancit canton–it gives a distinct flavor.

    • Mami

      That was the advice of an uncle who’s a great cook. He actually adds a little sugar while browning the chorizo slices.

  • Belated happy birthday to Rap! Medyo nahihirapan akong kumain ng Crispy Pancit Canton, so I don’t order this.

    my Food Trip Friday post

    • Mami

      Thanks for the greet, but it was actually the houseboy’s birthday not Rap’s. 🙂

  • Sarap naman ng pancit canton! nakakagutom, mommy haha!

    Thanks for the visit 🙂

  • Sarap, yummylicious, and I am officially drooling lol Happy FOOD trip Friday!

  • eto ang miss ko! crispy!

  • The first time I tasted it was at Chowking!

  • I like pancit canton too, but I don’t like it crispy. Just the regular one 😀

  • thanks for your visit. wow kakaiba naman yong pancit canton mo.

  • Di pa ako nakatikim nito, sounds interesting.