Creamy Chicken Spring Rolls

Tired of the usual lumpia? Here’s a new spring roll recipe courtesy of the NESTLÉ Cream Facebook page. Rapi loved it so much that Dadi only got to eat one roll, LOL! He said it’s a cross between chicken curry and cheese sticks which are his favorites.

Creamy Chicken Spring Rolls


2 tbsp cooking oil
1/3 cup minced onions
250g chicken breast, minced
1 8g pack of Maggi Magic Sarap
1 tsp curry powder
1 tbsp brown sugar
1 cup grated quick melt cheese
1/4 cup NESTLÉ All Purpose Cream
10 pcs lumpia wrapper, cut in half
oil for deep frying

For salsa, combine all ingredients and mix well:

1 cup minced tomatoes
1/2 cup minced onions
1 tbsp minced kinchay
1 tbsp lemon juice
1 tsp sugar

Creamy Chicken Spring Rolls ingredients

  1. Heat oil. Sauté onions until limp. Add chicken and cook until it turns white.
  2. Add Maggi Magic Sarap, curry powder and brown sugar. Add cheese and NESTLÉ All Purpose Cream. Remove from heat and let cool.
  3. Place about 1 tsp of chicken mixture on lumpia wrapper. Roll and seal edges well. Deep fry in hot oil. Drain using a paper towel to remove excess oil. Serve with salsa on the side.

Creamy Chicken Spring Rolls
Discover more creamy recipes at the NESTLÉ Cream Facebook page (

Like my post? CLICK HERE to receive my latest posts via email.