Lotus Biscoff finally lands in Manila all the way from Europe. Known as “The In-Flight Treat” with more than 90 million Biscoff biscuits consumed last year in the US alone, it’s no surprise how people are excited to finally have their coffee with a Lotus Biscoff cookie here in the country.
I was blessed to be invited in Lotus Biscoff’s exclusive media launch last week in Makati. Truly, it’s a first class experience sipping hot, freshly-brewed coffee with a bite of these deliciously crunchy caramelized biscuits. Here’s a tip, bite a small piece of the cookie, let it melt a bit in your mouth, and take a sip of hot brewed coffee. Ang sarap,
I tell you! The subtle sweetness of each biscuit complements coffee well. This unique taste come’s from the sugar’s caramelization during the baking process. A hint of cinnamon and other spices also add a special twist.Read More