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Fisherfarms Garlic Fish Longaniza

2015 proves to be Our Food Trip’s year! It’s just January, yet we already have so many food trips to write. And one of the many blessings that came early this year is the bag of goodies that arrived from Fisherfarms!

Part of our loot is a bag of this yummy Fisherfarms Garlic Fish Longaniza. Since we’re eating more healthy and less pork dishes, I was really happy to see that they have longaniza made of bangus (milkfish). It’s high-protein and low in cholesterol and fat at the same time which is best for a hypertensive like me.

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So we had it early this morning and it was really good. Actually, the taste is similar to pork longaniza because there’s no fishy taste.  Surprisingly, its plant-based casing is still intact even after frying just like pork longaniza.

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Fisherfarms Garlic Fish Lon...

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Ramen Cravings satisfied at Tamagoya Noodle House

For our first food trip for 2015, the boys and I did not travel far. Instead, we decided just cross Marcos Highway and discover something new in Marikina City. The original plan was to try out any of the hole-in-the-wall restos along Lilac Street but, coming from a short errand in Cubao, we took Sumulong Highway and ended up being greeted by Tamagoya Noodle House as we took a left turn to Hon. B. Soliven. Since we were all craving for Japanese, we parked the car and lined up for seats.

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Tamagoya Noodle House appeared to be a popular Japanese restaurant in the area judging from the queue of customers that Saturday night. The place had two floors but it was really jampacked. While waiting, we busied ourselves with choosing what to order once we get our seats.

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After waiting a while, we were f...

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