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How Josiah’s Catering Keep Employees for More Than a Decade

In 2003, Jerome joined Josiah’s Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths. The company was young back then. Now that Josiah’s Catering has marked 27 years of bespoke catering innovation, Jerome’s career has also flourished together with the company’s success. He is now a banquet supervisor.  

Josiah's Catering 27th anniversary

Josiah’s Catering celebrates its 27 years of bespoke catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous banquet setup and delectable cuisines that mirror its long years of experience.

For almost three decades of being a banquet specialist, Josiah’s Catering is known for its unparalleled innovation in catering all kinds of occasions from weddings, birthdays, corporate events an...

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