I think it was a month ago when I first read about Anthony Bourdain‘s raves for Jollibee’s Amazing Aloha. The feature was shot in a branch of Jollibee in California for the show, Parts Unknown. Then I realized, I miss the Amazing Aloha! When was the last time I had one? I can’t even remember.
Online petitions were then started for Jollibee to bring back the Amazing Aloha. A Facebook page, with 5K+ likes as of this writing, was even set up to urge Jollibee to bring the Amazing Aloha back. Lo and behold, those who crave for Jollibee Amazing Aloha have prevailed.
Finally, after 4 long years, Jollibee is bringing back the Amazing Aloha! It will be available in all Jollibee stores nationwide starting tomorrow, May 15, 2013!
A bite-after-bite delight of two juicy burger patties, crispy bacon bits, cheese, and lettuce, doused in honey mustard dressing, topped with a fresh slice pf pineapple, and sandwiched between two soft buns, the Amazing Aloha is a uniquely extraordinary burger experience that is amazing in every bite!
Quezon City’s’ premier night food and lifestyle market – is making the big move to Ayala Malls’ Trinoma starting on May 3 (Friday)!
From the same organizers who brought you Midnight Mercato at Bonifacio Global City, Taguig and Cucina Andare in Glorietta Park, Makati, Mezza Norte at Trinoma brings together great tasting and affordable home-cooked food, pastry and dessert finds from the kitchens of Quezon City and your favorite Mercato Centrale favorite food vendors!
Mezza Norte is located at the Mindanao Open Parking lot of Trinoma, at the corner of Mindanao Avenue and North Avenue, Quezon City. It will be open every Friday, Saturday and Sunday from 4pm to 3am.
Mercato Centrale has been the birthplace of many great food entrepreneurs including Manang’s Chicken, Mochiko, Chuck’s Grubberie, Merry Moo Premium Ice Cream, Inutak, and Zen Taclings among others! Mezza Mezza Norte is looking for food entrepreneurs. If you are one and would like to join Mezza Norte, please contact (+63 917) 840-1152 or (+632) 812-0102 or email email@example.com.
College students taking up Hotel and Restaurant Management (HRM) and Nutrition from various universities and colleges in Metro Manila will once again meet and showcase their cooking skills in this year’s AJINOMOTO® Umami Culinary Challenge. Now on its 4th year, the AJINOMOTO® UCC will be held at the Hall 2 of the SMX Convention Center on February 2, 2013.
After a two month-long search, Frabelle Foods has finally found their first ever Foodie Chef in the finals held last January 9, 2013 in Pasig City. No less than Frabelle Foods ambassador, the dashing senator Chiz Escudero, graced the event and played chairman of the board of judges.
The participants were asked to come up with their own recipe using any of the delicious Frabelle Foods product namely Yummy! Hotdogs and Cheesedogs, Pork Ham Tocino, Longganiza Hamonado, Hickory Smoked Bacon, and Honey Ham
. Out of the numerous entries submitted at the Frabelle Foods Facebook page
, five Foodie Chefs stood out and they are as follows:
- Stuffed Chicken by Neneth Tiongkiao Madrona
- Hickory Smoked Bacon Wrapped Stuffed Chicken by Romeo Julian Garcia
- Frabelle Trimeat Breakfast by Nathan Dapon
- Frabelle Delish Muffin by Maridel Pacleb
- Frabelle Meatlover’s Dream by Marlon Cruz