I think it was a month ago when I first read about Anthony Bourdain‘s raves for Jollibee’s Amazing Aloha. The feature was shot in a branch of Jollibee in California for the show, Parts Unknown. Then I realized, I miss the Amazing Aloha! When was the last time I had one? I can’t even remember.
Online petitions were then started for Jollibee to bring back the Amazing Aloha. A Facebook page, with 5K+ likes as of this writing, was even set up to urge Jollibee to bring the Amazing Aloha back. Lo and behold, those who crave for Jollibee Amazing Aloha have prevailed.
Finally, after 4 long years, Jollibee is bringing back the Amazing Aloha! It will be available in all Jollibee stores nationwide starting tomorrow, May 15, 2013!
A bite-after-bite delight of two juicy burger patties, crispy bacon bits, cheese, and lettuce, doused in honey mustard dressing, topped with a fresh slice pf pineapple, and sandwiched between two soft buns, the Amazing Aloha is a uniquely extraordinary burger experience that is amazing in every bite!
College students taking up Hotel and Restaurant Management (HRM) and Nutrition from various universities and colleges in Metro Manila will once again meet and showcase their cooking skills in this year’s AJINOMOTO® Umami Culinary Challenge. Now on its 4th year, the AJINOMOTO® UCC will be held at the Hall 2 of the SMX Convention Center on February 2, 2013.
Binalot Fiesta Foods, Inc. (BFFI), the home of the Ultimate Filipino Food Experience, has just launched its very own online delivery system through Multiply.com.
Powered by Multiply Philippines, customers can now order their favorite Binalot meals online anytime instead of calling the hotline. Payment methods include credit card, debit card, or PayPal. Orders can have their banana-wrapped dishes delivered through the Bulk Orders Service and Delivery (BOSD) Scheme which is perfect for those holding meetings, seminars, and corporate parties.
Oooh, SM Megamall is bringing back the Mega Food Sale! Enjoy huge discounts and awesome promos in participating restaurants from February 24 to 26, 2012!
Here’s a teaser of what you should watch out for: Continue reading