No-Fail Classic Holiday Dessert Recipes from Jolly Cow Condensada

For the season of feast and festivities, nothing beats the classic and decadent Filipino desserts. Find joy and comfort from these incredibly affordable recipes that’s made creamier and perfectly sweeter with Jolly Cow Condensada, the all-time favorite dessert ingredient to round out your holiday meal.

Fiesta Fruit Salad

jolly-cow-fruit-salad

Ingredients:

1 can                     Jolly Cow Condensada

1 can (850g)         Jolly Tropical Fruit Cocktail, drained well

1 cup                    Shredded fresh buco (young coconut)

1 cup                     Nata de coco, drained well

1 cup                ...

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King Sue recipes for beautiful Christmas traditions

It’s the most wonderful time of the year to be with family and friends and share good food. Made with love at the hearth of every kitchen and helping each other cook up a delightful Holiday feast is a lovely tradition. King Sue has some suggestions for that perfect Christmas spread—from ham steaks, burritos, pasta, gratin, and bruschetta, to a host of other recipes—that will not only make this year’s Yuletide celebration more meaningful:

Glazed Ham Steak

king sue glazed ham steak

Ingredients:

• 1 kilo King Sue Sweet Ham, cut into 2 inch slices
• 1 can crushed pineapple
• 2 Tbsp. brown sugar / muscovado sugar
• 1 Tbsp. butter
• 3 Tbsp. honey
• Shallow baking pan
• 2 tbsp. vegetable oil
• Heavy skillet

Cooking Directions:

1...

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Treat Your Customers to Different Types of Frozen Yogurt

Running your own frozen yogurt or ice cream shop can be a lot of fun. You can offer your customers various flavors, and you may even come up with your own dishes. The best thing you can do for your business is treat your customers to different types of yogurt. There are plenty of manufacturers that provide a range of frozen yogurt products. You may decide to add the following types of frozen yogurt to your own inventory.

Low Fat Frozen Yogurt: Customers who do not mind a little fat in their snacks may enjoy the delicious flavors of low fat frozen yogurt. Low fat frozen yogurt contains vitamin A and protein...

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Cook Magazine’s enchanting “Sweet 16” anniversary party

The country’s longest running monthly food publication, Cook Magazine recently celebrated it’s 16th year with an evening of merriment, entertainment, and prizes. Led by Cook Magazine Advertising Manager Marlon Aldenese and his team, the yearly party dubbed “Holiday Bash” was again a coming together of advertisers, subscribers, contributors, chefs and friends including us – everyone who has made Cook what it is today.

cook-mag-enchanting-evening-01

The event also served as an opportunity to launch Cook’s new baby for 2017 – the BusinessMirror Cook Saturday Edition. Put to print in November 2016, the new insert in BusinessMirror comes out every 1st and 3rd Saturday of the month...

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