Internationally acclaimed food expert, Anthony Bourdain, called it the “best pig, ever!” I couldn’t agree more.
Search
Follow us on Facebook
Follow @ourfoodtrip on Twitter
Recent Posts
- 3 Ways to Prepare for a Culinary Vacation May 21, 2019
- 3 Ways To Add Flavor To Your Food Without Adding Calories October 9, 2018
- A Foodies Guide To The Perfect Meal Out August 13, 2018
- Can Fruit Flies Make You Sick? June 20, 2018
- How Josiah’s Catering Keep Employees for More Than a Decade November 28, 2017
Archives
- May 2019 (1)
- October 2018 (1)
- August 2018 (1)
- June 2018 (1)
- November 2017 (1)
- August 2017 (1)
- May 2017 (1)
- March 2017 (1)
- January 2017 (1)
- December 2016 (4)
- November 2016 (9)
- October 2016 (8)
- September 2016 (1)
- August 2016 (1)
- July 2016 (3)
- October 2015 (2)
- February 2015 (1)
- January 2015 (2)
- December 2014 (1)
- November 2014 (1)
- October 2013 (3)
- July 2013 (4)
- May 2013 (1)
- April 2013 (3)
- February 2013 (1)
- January 2013 (4)
- December 2012 (1)
- November 2012 (2)
- October 2012 (1)
- September 2012 (1)
- July 2012 (3)
- May 2012 (4)
- April 2012 (3)
- March 2012 (2)
- February 2012 (5)
- January 2012 (7)
- December 2011 (1)
- November 2011 (2)
- October 2011 (1)
- July 2011 (4)
- June 2011 (3)
- April 2011 (2)
- March 2011 (2)
- February 2011 (8)
- January 2011 (1)
- December 2010 (1)
- November 2010 (2)
- October 2010 (2)
lechon tagged posts
Zubuchon, Cebu’s World Famous Lechon
, Posted in Drinks, Fruit shakes, Pork, Restaurant Reviews, Seafood, Seaweed, Takeaway, Vegetables | 16 comments
Recent Comments