It's not inasal without the chicken oil!
When we went to Bacolod City in April, the first thing that we ate was Chicken Inasal at the famous Manokan Country. I realized that the Chicken Inasal I tasted here in Manila is not the same as the ones they served us in Manokan Country. It’s more delicious and exciting because we used our bare hands in eating!
Since the inasal fastfood restaurant near our place does not appeal to us anymore, I searched the web for Chicken Inasal recipes to serve at home. I was able to chance upon this recipe. It wasn’t only written by Chef Heny Sison herself but it’s also the same recipe that Nene Rose II, the carinderia we went to at the Manokan Country, uses in their Chicken Inasal.
Here’s the recipe in preparing authentic Bacolod Chicken Inasal.
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