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It's not inasal without the chicken oil!

When we went to Bacolod City in April, the first thing that we ate was Chicken Inasal at the famous Manokan Country. I realized that the Chicken Inasal I tasted here in Manila is not the same as the ones they served us in Manokan Country. It’s more delicious and exciting because we used our bare hands in eating!

Since the inasal fastfood restaurant near our place does not appeal to us anymore, I searched the web for Chicken Inasal recipes to serve at home. I was able to chance upon this recipe. It wasn’t only written by Chef Heny Sison herself but it’s also the same recipe that Nene Rose II, the carinderia we went to at the Manokan Country, uses in their Chicken Inasal.

Here’s the recipe in preparing authentic Bacolod Chicken Inasal.

There is no doubt that the most important food of the Noche Buena is the ham. While there are a number of meat brands everyone is familiar with, there is only one that offers the best-tasting ham which not only makes the holiday special but also a cut above the rest. Introducing the Holiday Ham – the premium-cut ham.

Here are three things which make this ham the best among the rest:

Forgive me.  I know I’m not supposed to have it but I had to try it.  There was so much talk about the KFC Double Down Chicken Sandwich over Plurk the other night which obviously aroused my culinary curiosity.

So I ordered the double down “sandwich” this afternoon to see what it has to offer. True enough, it was cheese, bacon, and mayo sandwiched between two boneless slices of original recipe chicken. It looked really yummy judging from how it looked and smelled. I had to keep my sanity intact to remember that I can’t have too much of this meal.

My mother-in-law and niece arrived the other night from Naga City.  Since we have guests, I thought of grilling some porkchops and a big bangus (milkfish) for dinner.  Dadijun was able to buy sweet ripe mangoes from the supermarket and I took one piece and made it into a salsa.