Lotus Biscoff finally lands in Manila all the way from Europe. Known as “The In-Flight Treat” with more than 90 million Biscoff biscuits consumed last year in the US alone, it’s no surprise how people are excited to finally have their coffee with a Lotus Biscoff cookie here in the country.
I’m a certified coffee addict! I can’t start my day without coffee and I also have a coffee break before my day ends. It’s actually weird how the rich aroma of a steaming mug of coffee can relax me and, at the same time, keep me alert. I love coffee, period. My husband’s a different story, though. He’s hyperacidic and has problems drinking too much coffee. There are even days that he won’t drink coffee just so his tummy won’t get acidic. Thanks to Kopiko L.A. Coffee, we now both enjoy drinking coffee without worrying about hyperacidity.
When I first visited Singapore in 2004, I wasn’t really able to enjoy going around the city and dine in the famous hawker centers. I was just there for a night, a quick side trip that I made before going back to Manila from a business trip. So there’s still this craving for authentic Singaporean food inside me that’s still waiting to be filled.
Located at the 2nd level Bridgeway of SM Megamall, My Singapore Food Street, is the newest restaurant in town offering its customers a taste of authentic Singaporean food. The restaurant is a partnership of business entrepreneur Jean Henri Lhuillier and Asian TV personality/celebrity chef Vivien Tan.
Viven Tan and Mauie
My Singapore Food Street carries a wide selection of signature meals such as the Hainanese Chicken and Laksa, appetizers such as Spiced Tofu, stir fry dishes like the Char Kway Teow, and uniquely prepared Singaporean beverages and desserts.
Craving for cappuccino but you don’t have the time and the budget to visit a coffee shop? Kopiko Kopiccino is the 3-in-one instant coffee mix for you.
Recent Comments