Category Singaporean

Care to taste something new? Sasa Asian Cuisine, located at Estancia Mall, Capitol Commons, gives a fresh take on Asian fusion cuisine that will be surely loved by Pinoys. Our favorite dishes from Japan, Korea, Singapore and Malaysia are made even better with a Pinoy twist, thanks to the genius that is Chef Raymar Reyes and his team.

We started our Asian fusion experience with the Fried Yasai Itame made of stir-fried vegetables placed in between layers of fried lumpia wrappers and drizzled with Japanese mayo.

Fried Yasai Itame
Family (Php 350)

We were then served with a big platter of Black Pepper Prawns. Don’t be fooled by its name because the dish is not spicy at all, even kids can eat this.

Black Pepper Prawns
Regular (Php 350)
Family (Php 600)

Meanwhile, the Crispy Pork Belly in T...

For our recent trip to Singapore, my boy did his research and specifically concentrated on finding the best hawker centers in town. Aside from finding about Kopitiam, he was also able to read about Old Chang Kee. Luckily, we passed by the stall along North Bridge Road just across Funan Digitalife Mall so we bought some of their bestsellers for snacks back at our hotel.

When I first visited Singapore in 2004, I wasn’t really able to enjoy going around the city and dine in the famous hawker centers. I was just there for a night, a quick side trip that I made before going back to Manila from a business trip. So there’s still this craving for authentic Singaporean food inside me that’s still waiting to be filled.

Located at the 2nd level Bridgeway of SM Megamall, My Singapore Food Street, is the newest restaurant in town offering its customers a taste of authentic Singaporean food. The restaurant is a partnership of business entrepreneur Jean Henri Lhuillier and Asian TV personality/celebrity chef Vivien Tan.

Viven Tan and Mauie

My Singapore Food Street carries a wide selection of signature meals such as the Hainanese Chicken and Laksa, appetizers such as Spiced Tofu, stir fry dishes like the Char Kway Teow, and uniquely prepared Singaporean beverages and desserts.

One of my favorite chicken dishes is Hainanese Chicken. I also like steamed chicken especially if it’s Hainanese style. The rice that goes with it is flavorful and so are the dipping sauces.