bangus tagged posts

Living in a town that’s so far from the sea or even a river, we often have to make do with frozen seafood products. Thus, the bangus (milkfish) has become a regular in our fridge. It used to be a hit and miss for me as I would end up buying unfresh frozen bangus that make my tongue itch. And that happened even when I meticulously checked the expiration date. Now, I only buy Sarangani Bay Prime Bangus products to be sure that I only get our favorite bangus that’s still fresh even when frozen.

Weeks ago, the generous people behind Sarangani Bay Prime Bangus sent us an icebox filled with frozen milkfish goodies and I couldn’t be any happier.  You see, I have been seriously dieting for weeks now (lost 26 pounds to date!) and I now prefer eating fish over pork or beef...

2015 proves to be Our Food Trip’s year! It’s just January, yet we already have so many food trips to write. And one of the many blessings that came early this year is the bag of goodies that arrived from Fisherfarms!

Part of our loot is a bag of this yummy Fisherfarms Garlic Fish Longaniza. Since we’re eating more healthy and less pork dishes, I was really happy to see that they have longaniza made of bangus (milkfish). It’s high-protein and low in cholesterol and fat at the same time which is best for a hypertensive like me.

So we had it early this morning and it was really good. Actually, the taste is similar to pork longaniza because there’s no fishy taste.  Surprisingly, its plant-based casing is still intact even after frying just like pork longaniza.

Fisherfarms Garlic Fish Lon...