May162012

Adobo Connection now open at World Corporate Center

When we think of Filipino food, adobo instantly comes to mind. Even with countless of variations, adobo is still the ultimate Pinoy comfort food. “Adobo connects us all,” don’t you agree?

2012-05-09 Adobo Connection WCC LR (4)
This is what the founders of Adobo Connection believe. They have designed Adobo Connection to be a place where friends and family connect over adobo and other home-cooked meals.

2012-05-09 Adobo Connection WCC LR (6)
From it’s first-ever branch in Dela Rosa, Makati, Adobo Connection has grown to be a franchise of nine branches, the latest of which is this one at World Corporate Center, Shaw Boulevard (near EDSA). New ones are opening soon at One Archer’s Place in Taft Avenue, Manila, at SM City Fairview, and at Valero, Makati. Continue reading »

May132012

Kopiko Kopiccino, instant cappucino

Craving for capuccino but you don’t have the time and the budget to visit a coffee shop? Kopiko Kopiccino is the 3-in-one instant coffee mix for you.

Kopiko Kopiccino

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May022012

Hump Day $50 Giveaway

 

Hump Day $50 Giveaway
Thanks to the 30 wonderful bloggers listed below, it’s time for Hump Day Giveaway once again but this time, you’ll get a chance to win $60 instead of $50! This week’s task is for Facebook Page likes which is super easy to do. Feel free to visit all the wonderful blogs below once you’re done entering the giveaway. You can log on to Rafflecopter via your Facebook account, or your name and email (just make sure you’re Facebook is opened so you can easily like the pages).Once you’ve liked ALL the pages (page to be opened through the Rafflecopter form), leave your Facebook Profile Name (not a Business/Blog Page) on the space provided for Extra Info after doing the task so we can verify your entry. It would be best if you enable us to see the pages that you liked in your info tab so we can announce the winner ASAP. Continue reading »

Apr272012

Zubuchon, Cebu’s World Famous Lechon

Internationally acclaimed food expert, Anthony Bourdain, called it the “best pig, ever!” I couldn’t agree more.

2012-03-18 Cebu LR (100)
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