Running your own frozen yogurt or ice cream shop can be a lot of fun. You can offer your customers various flavors, and you may even come up with your own dishes. The best thing you can do for your business is treat your customers to different types of yogurt. There are plenty of manufacturers that provide a range of frozen yogurt products. You may decide to add the following types of frozen yogurt to your own inventory.
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The country’s longest running monthly food publication, Cook Magazine recently celebrated it’s 16th year with an evening of merriment, entertainment, and prizes. Led by Cook Magazine Advertising Manager Marlon Aldenese and his team, the yearly party dubbed “Holiday Bash” was again a coming together of advertisers, subscribers, contributors, chefs and friends including us – everyone who has made Cook what it is today.
The event also served as an opportunity to launch Cook’s new baby for 2017 – the BusinessMirror Cook Saturday Edition. Put to print in November 2016, the new insert in BusinessMirror comes out every 1st and 3rd Saturday of the month...
Read MoreThis season of giving, help feed malnourished Pinoy children by supporting the Restaurants Against Hunger campaign. From November 15, 2016 to January 15, 2017, international non-government organization Action Against Hunger, together with partner restaurants and top chefs, are bringing to life the Restaurants Against Hunger campaign. The campaign aims to save the lives of malnourished Pinoy kids through “Dishes that Feed More” in participating restaurants. When ordered, proceeds from these dishes go to Action Against Hunger’s programs in alleviating extreme malnutrition across the country.
Action Against Hunger is a worldwide organization that aims to fight the hunger problems in nearly 50 countries for more than 40 years now...
Read MoreLiving in Rizal for almost a decade now, we seldom visit Cavite, let alone, go on a food trip in the province. So when Island Cove Hotel and Leisure Park in Kawit invited me to try their new menu, I was ecstatic to give it a go! I am not really familiar with the specialties of the province but I was sure that it would not only taste good but colored with the Cavite’s rich heritage. And this is precisely what Island Cove’s “Taste Cavite” menu would like to showcase to its patrons. Every Friday, Saturday, and Sunday starting November 18 and daily starting December 22, 2016, this special menu will be available at the hotel’s Fishing Village.
So, are you ready to go on a virtual Cavite culinary tour with me? Let’s begin…
We start our tour of Cavite in Kawit where Island Cove is loca...
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