Category Events

In 2003, Jerome joined Josiah’s Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths. The company was young back then. Now that Josiah’s Catering has marked 27 years of bespoke catering innovation, Jerome’s career has also flourished together with the company’s success. He is now a banquet supervisor.  

Josiah’s Catering celebrates its 27 years of bespoke catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous banquet setup and delectable cuisines that mirror its long years of experience.

For almost three decades of being a banquet specialist, Josiah’s Catering is known for its unparalleled innovation in catering all kinds of occasions from weddings, birthdays, corporate events an...

The country’s longest running monthly food publication, Cook Magazine recently celebrated it’s 16th year with an evening of merriment, entertainment, and prizes. Led by Cook Magazine Advertising Manager Marlon Aldenese and his team, the yearly party dubbed “Holiday Bash” was again a coming together of advertisers, subscribers, contributors, chefs and friends including us – everyone who has made Cook what it is today.

The event also served as an opportunity to launch Cook’s new baby for 2017 – the BusinessMirror Cook Saturday Edition. Put to print in November 2016, the new insert in BusinessMirror comes out every 1st and 3rd Saturday of the month...

Living in Rizal for almost a decade now, we seldom visit Cavite, let alone, go on a food trip in the province. So when Island Cove Hotel and Leisure Park in Kawit invited me to try their new menu, I was ecstatic to  give it a go! I am not really familiar with the specialties of the province but I was sure that it would not only taste good but colored with the Cavite’s rich heritage.  And this is precisely what Island Cove’s “Taste Cavite” menu would like to showcase to its patrons. Every Friday, Saturday, and Sunday starting November 18 and daily starting December 22, 2016, this special menu will be available at the hotel’s Fishing Village.

So, are you ready to go on a virtual Cavite culinary tour with me? Let’s begin…

We start our tour of Cavite in Kawit where Island Cove is loca...

Cooking is very much a passion ingrained in the lives of every Filipino. Here in the Philippines, familial ties are strengthened with time spent at the household table.

In today’s context, the value of a home-cooked meal still lies in the effort we spend preparing it and how that is tantamount to the care we serve to ones we love. Rinnai, the no. 1 appliance brand in Japan since 1920, seeks to elevate the way Filipino millennials prepare their meals with tabletop stoves, hobs, cooking ranges, and range hoods designed with the precise performance of Japanese technology.

Rinnai’s impressive line of cooking appliances are made for Filipinos looking to invest in a full kitchen set-up or outfit a newly-purchased home...