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Introducing, Max’s Restaurant‘s lightest and the most scrumptious fare for Lent.

Have your children eat more veggies with Max’s Cauliflower Puffs. Cauliflowers are made crunchy and more appetizing because they are dipped in a special batter, deep-fried, and tossed in a special sauce that the young and old will definitely love.

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From February 20 to March 31, 2012, you can bring home your favorite Max’s sarap-to-the-bones Regular Fried chicken for only Php 299, saving Php 76 from the original price!

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Over 300 Filipino aspiring chefs will showcase their creativeness, innovativeness, culinary skills, and mastery at Ajinomoto Philippines Corporation‘s 3rd Umami Culinary Challenge.

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Now, you can make your own version of the Goldilocks baked treats and desserts right at home with the Goldilocks Bakebook! In commemoration of its 45 years in the business, Goldilocks willingly shares 211 pages of 108 Goldilocks recipes plus the story behind the country’s well-loved bakeshop.

As one of the winners of Goldilocks’ blog writing contest in 2009, I was blessed to have been invited to its intimate launch last week at Glorietta 5. I was also given my own copy of the bakebook, signed by no other than the founders themselves, sisters, Clarita Leelin-Go and Milagros Leelin-Sy.

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