Happy New Year! I’m sure your tummy had its fill of yummy feasts during the past holiday season. Honestly, I and the boys gained pounds when my sister-in-law and her family came from the province and stayed with us for a week. Ate Cel is a certified cook and she has a catering business in Naga City. That’s why, when she’s with us, it’s almost always fiesta food at home!
Our Noche Buena feast all cooked by Ate Cel.
One of my favorite chicken dishes is Hainanese Chicken. I also like steamed chicken especially if it’s Hainanese style. The rice that goes with it is flavorful and so are the dipping sauces.
Now, you can make your own version of the Goldilocks baked treats and desserts right at home with the Goldilocks Bakebook! In commemoration of its 45 years in the business, Goldilocks willingly shares 211 pages of 108 Goldilocks recipes plus the story behind the country’s well-loved bakeshop.
As one of the winners of Goldilocks’ blog writing contest in 2009, I was blessed to have been invited to its intimate launch last week at Glorietta 5. I was also given my own copy of the bakebook, signed by no other than the founders themselves, sisters, Clarita Leelin-Go and Milagros Leelin-Sy.
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