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For the season of feast and festivities, nothing beats the classic and decadent Filipino desserts. Find joy and comfort from these incredibly affordable recipes that’s made creamier and perfectly sweeter with Jolly Cow Condensada, the all-time favorite dessert ingredient to round out your holiday meal.

Fiesta Fruit Salad

Ingredients:

1 can                     Jolly Cow Condensada

1 can (850g)         Jolly Tropical Fruit Cocktail, drained well

1 cup                    Shredded fresh buco (young coconut)

1 cup                     Nata de coco, drained well

1 cup                     Jolly Peach halves, drained well

1 cup                     Pineapple tidbits, drained well

1 cup                     Slices of fresh fruits like apple and ...

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Happy New Year! I’m sure your tummy had its fill of yummy feasts during the past holiday season. Honestly, I and the boys gained pounds when my sister-in-law and her family came from the province and stayed with us for a week. Ate Cel is a certified cook and she has a catering business in Naga City. That’s why, when she’s with us, it’s almost always fiesta food at home!

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