Category Events

Now, you can make your own version of the Goldilocks baked treats and desserts right at home with the Goldilocks Bakebook! In commemoration of its 45 years in the business, Goldilocks willingly shares 211 pages of 108 Goldilocks recipes plus the story behind the country’s well-loved bakeshop.

As one of the winners of Goldilocks’ blog writing contest in 2009, I was blessed to have been invited to its intimate launch last week at Glorietta 5. I was also given my own copy of the bakebook, signed by no other than the founders themselves, sisters, Clarita Leelin-Go and Milagros Leelin-Sy.

For the whole month of July, Chef Joey Prats shares his expertise in baking desserts and pies in a series of baking demos using Tulip Chocolate and Crisco baking ingredients. I was invited to witness the first baking demo that was held last July 5, 2011 at Living Well, The Podium.

Chef Joey at work.