Last week, we harvested our first batch of home-grown labanos (radishes). Of course, we were so excited at first that almost every meal we had had fresh labanos salad until each of us didn’t want to even smell a single radish, LOL!
This was the Instagram shot I took before we pulled out the radishes.
Nothing beats fresh and organic veggies!
We obviously had excess radish and the boys didn’t want to eat a single radish anymore. But I didn’t want it to go to waste and I thought, well if they don’t see the radish, they’ll eat the dish. What better way to hide radishes in a dish than to make burgers! Anyway, I already tried mixing in turnips and carrots when I make burger patties or lumpiang shanghai filling so I knew it would work. To make the burgers yummier for ulam, I then thought of mixing the grilled burger patties with mushroom gravy.
And so, my very own creation, Labanos Burger Steak, was born!
Labanos Burger Steak served with Buttered Rice and a siding of Corn and Carrots
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