Are you ready for a one-of-a-kind food trip around BGC? If your tummy is ready, then make sure you get to hop on of the BGC bus that’s going around BGC for the BGC Eats food tour!

BGC Eats takes its participants into a unique culinary tour that will explore the best foodie havens that started in the 240-hectare urban development of Bonifacio Global City.

Led by known food connoisseur and blogger and BGC resident, JJ Yulo, the food tour happens every weekend from June 29 to July 20, 2013. However, JJ said that the tour might extend for a few more weekends depending on turnout of its first 4 Saturdays.

I think it was a month ago when I first read about Anthony Bourdain‘s raves for Jollibee’s Amazing Aloha. The feature was shot in a branch of Jollibee in California for the show, Parts Unknown. Then I realized, I miss the Amazing Aloha! When was the last time I had one? I can’t even remember.

Online petitions were then started for Jollibee to bring back the Amazing Aloha. A Facebook page, with 5K+ likes as of this writing, was even set up to urge Jollibee to bring  the Amazing Aloha back. Lo and behold, those who crave for Jollibee Amazing Aloha have prevailed.

Finally, after 4 long years, Jollibee is bringing back the Amazing Aloha! It will be available in all Jollibee stores nationwide starting tomorrow, May 15, 2013!

A bite-after-bite delight of two juicy burger patties, crispy bacon bits, cheese, and lettuce, doused in honey mustard dressing, topped with a fresh slice pf pineapple, and sandwiched between two soft buns, the Amazing Aloha is a uniquely extraordinary burger experience that is amazing in every bite!

Filipinos nowadays are leaning more into healthy organic food and my family is no exception. We try to buy and eat organic food as much as we can. I admit, it could be a luxury especially when you’re living in the city like we do. But what’s a few additional bucks compared to a sound and healthy body.

Some of the organic produce that are just within our reach are free-range chicken and eggs. There are now a handful of  brands, both commercially-known ones and new players in the industry,  that offer free-range chicken in the country today. One of these is Pamora Farm, a Filipino-European joint venture that operates in Pidigan, Abra.

Owners Tina and Gerard Papillon (both in yellow) with the chef of Brasserie CiÇou.

My wife and I had the pleasure of sharing an intimate lunch with the couple behind Pamora Farm, Gerard and Tina Papillon.  Pamora is actually a combination of Gerard and Tina’s family names – Papillon and Morados. Tina’s mother is from Abra which explains why the farm’s 4-hectare property is located there. The chicken production started in early 2000 after Tina attended a seminar on raising free-range chicken.

Quezon City’s’ premier night food and lifestyle market – is making the big move to Ayala Malls’ Trinoma starting on May 3 (Friday)!

From the same organizers who brought you Midnight Mercato at Bonifacio Global City, Taguig and Cucina Andare in Glorietta Park, Makati, Mezza Norte at Trinoma brings together great tasting and affordable home-cooked food, pastry and dessert finds from the kitchens of Quezon City and your favorite Mercato Centrale favorite food vendors!

Mezza Norte is located at the Mindanao Open Parking lot of Trinoma, at the corner of Mindanao Avenue and North Avenue, Quezon City. It will be open every Friday, Saturday and Sunday from 4pm to 3am.

Mercato Centrale has been the birthplace of many great food entrepreneurs including Manang’s Chicken, Mochiko, Chuck’s Gr...